Our Story

Our history - Every story has a beginning

Our history - Every story has a beginning
After searching for almost 3 months a place to open our first branch, we finally found it on Pedro Loza st. (downtown Guadalajara). It was a very old place built with many sections, so we had to knock down almost everything to adapt our restaurant. We had a very tight budget (nowadays, a Cuarto de kilo® branch would cost 12 times more than the first one). We did several taste tests before officially opening the restaurant, but we finally did it with great enthusiasm. A few days after the opening, we were joined by more Hosts to attend all our Guests. A few days after the opening, more Hosts joined the pack to serve all the Guests who came to enjoy our great big burgers, a real Feast for a Beast.

Our inspiration - We are the antithesis of Fast-Food restaurants.

Our inspiration -  We are the antithesis of Fast-Food restaurants.
To offer big Cuarto de kilo® burgers grilled on charcoal: As if it were a weekend, attending our Guests, always enjoying being their Hosts and obsessing about giving them a different experience. "Cuarto de kilo® is the exact weight of a burger" -CNN Expansión "This is the Cuarto de Kilo® burger that is made with 250 grams of meat, a Feast to devour" -Chilango Magazine "Colossal. If you are one of those who believe that size matters, you will be fascinated with the portions (and taste) of these burgers" -Milenio -"The Giant Cuarto de kilo®" -Reporte Índigo.