After searching for almost 3 months a place to open our first branch, we finally found it on Pedro Loza st. (downtown Guadalajara). It was a very old place built with many sections, so we had to knock down almost everything to adapt our restaurant. We had a very tight budget (nowadays, a Cuarto de kilo® branch would cost 12 times more than the first one).
We did several taste tests before officially opening the restaurant, but we finally did it with great enthusiasm. A few days after the opening, we were joined by more Hosts to attend all our Guests.
A few days after the opening, more Hosts joined the pack to serve all the Guests who came to enjoy our great big burgers, a real Feast for a Beast.
To offer big Cuarto de kilo® burgers grilled on charcoal: As if it were a weekend, attending our Guests, always enjoying being their Hosts and obsessing about giving them a different experience.
"Cuarto de kilo® is the exact weight of a burger"
-CNN Expansión
"This is the Cuarto de Kilo® burger that is made with 250 grams of meat, a Feast to devour"
-Chilango Magazine
"Colossal. If you are one of those who believe that size matters, you will be fascinated with the portions (and taste) of these burgers"
-Milenio
-"The Giant Cuarto de kilo®"
-Reporte Índigo.
